Yummy New Year . . .

I only make these once or twice a year – they take a lot of time but they really taste great! And a dreary New Year’s Eve morning seemed like a great time, so I put the ingredients together last night since they have to spend at least three hours in the refrigerator...

The 12 (?) Foods of Christmas?

For a person who is as “non-foodie” as I am, a lot of our Christmas season revolves around food.  Most of the time, though, it revolves around food that I make, but do not eat . . . Like this sausage and egg casserole, that I put together on Saturday evening...

The Passage of Time . . .

I love the holiday season.  For some, it begins when the Christmas tree goes up.  For others, it begins when the first Advent candle or the first candle in the Menorah is lighted.  For me, it begins on the night that Rudolph the Red-Nosed Reindeer airs...

Absence Excuse . . .

I have been absent from this space for 2½ weeks.  The excuse is an easy one – we have been swamped.  The sale we had over the Thanksgiving/Black Friday/Cyber Monday Weekend was more than we ever imagined.  When that happens in a small company, you say a...